Somewhat a re-run of my Brux IPA. More wheat % and tweaked the hop bill. I though I had flaked wheat so I had to use spelt instead. Named Mr White as in Walter White
Recipe: 51 - Mr White
Style: American IPA
Recipe Specifications
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Batch Size (Gal): 11.00
Total Grain (Lbs): 24.00
Estimated OG: 1.061
Anticipated SRM: 4.1
Anticipated IBU: 69.1 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain
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65.2% (15 lbs) - 2 Row
25.0% (6 lbs) - Wheat Malt
10.4% (2.5 lbs) - Flaked Spelt
2.1% (0.5 lbs) - Acid Malt
Hops
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1.50 oz Summit (Pellet, 17.00% AA) @ 60 min
1.00 oz Cascade (Pellet, 7.40% AA) @ 20 min
1.00 oz Centennial (Pellet, 8.70% AA) @ 20 min
1.00 oz Simcoe (Pellet, 13.00% AA) @ 20 min
1.00 oz Cascade (Pellet, 7.40% AA) @ 0 min (steep 30 min @ 165F)
1.00 oz Centennial (Pellet, 8.70% AA) @ 0 min (steep 30 min @ 165F)
1.00 oz Cita (Pellet, 12.20% AA) @ 0 min (steep 30 min @ 165F)
Dry hop 1st carboy: 1oz Cascade, 1oz Centennial, 1oz Nelson Sauvin
Dry hop 2nd carboy: 1oz Cascade, 1oz Centennial, 1oz Citra
Extras
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Whirlfloc @ 15 min
Yeast
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1st carboy -> WLP644 - Brettanomyces Bruxellensis Trois
2nd carboy -> WLP090 - San Diego Super Yeast
Mash Schedule
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Sacch Rest - 60 min @ 153F
