For 10 gallons.
29# 2-row
10.75# Vienna
0.25# Melanoidin Malt
Mash 13.5 gal at 151F, 90 min
Sparge 1: 11.5 gal at 170F 15 min
Sparge 2: 11.5 gal at 170F 15 min
Boil first runnings down to 4.5 gal to kettle carmelize.
Keep very strong boil and continue adding runnings as space in kettle becomes available.
Once total volume is 14 gallons, proceed to adding hops:
6 oz Chinook (Pellets, 12.8 %AA) boiled 120min
4 oz Amarillo® (Pellets, 8.9 %AA) boiled 15min
4 oz Centennial (Pellets, 10.00 %AA) boiled 15 min
2oz Amarillo boiled 1 min.
Yeast : Fermentis US-05 x 4
DryHop 2oz Cascade, 1oz Chinook, 1oz Amarillo