So I mentioned to Richard the other day that I haven't done a good IPA in quite some time ... so I thought I'd go big on this one.
Assuming I can hit my numbers it should come out around 11-12%, assuming it can get down around 1.014. I'm hoping I can hit 70% efficiency with such a large grain bill (i've had problems with this in the past). This time I'm sparging with more water and doing a 90 min boil, and I split my sparge into two steps for the first time ever.
Recipe Specs----------------
Batch Size (L): 21.0
Total Grain (lb): 22.000
Total Hops (oz): 10.00 (in boil) + 2oz Dryhop
Original Gravity (OG): 1.103 (°P): 24.4
Final Gravity (FG): 1.026 (°P): 6.6
Alcohol by Volume (ABV): 10.12 %
Colour (SRM): 16.1 (EBC): 31.7
Bitterness (IBU): 176.2 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill----------------
17.000 lb American 2-Row (77.27%)
3.000 lb Munich I (13.64%)
1.500 lb Crystal 60 (6.82%)
0.500 lb Caramunich III (2.27%)
Hop Bill----------------
4.00 oz Nugget Pellet (13% Alpha) @ 60 Minutes (Boil) (0.2 oz/L)
2.00 oz Amarillo Pellet (9.3% Alpha) @ 15 Minutes (Boil) (0.1 oz/L)
1.00 oz Citra Pellet (13% Alpha) @ 10 Minutes (Boil) (0 oz/L)
1.00 oz Amarillo Pellet (9.3% Alpha) @ 2 Minutes (Boil) (0 oz/L)
2.00 oz Cascade Pellet (5.3% Alpha) @ 2 Minutes (Boil) (0 oz/L)
1.00 oz Cascade Pellet (5.3% Alpha), 1.00 oz Citra Pellet (13% Alpha) Dry Hop after fermentation
Misc Bill----------------
Fermented at 75°F with 2 pkgs of Safale US-05
Notes----------------
1.1qts/lb Mash Ratio. Mash @ 150 for 75mins
Split sparge between two separate sparges. both around 7.5L each
About 27L going into boil, boiling for 90 Mins
Recipe Generated with
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