My comp entry:
2 lbs Rye Malt, Generic
6.75 lbs Maris Otter, Muntons
.75 lbs Weyermann CaraMunich® II
.75 lbs Vienna Malt; Weyermann
.75 oz Galena (Pellets, 11 %AA) boiled 60 min.
1 oz Amarillo® (Pellets, 9.3 %AA) boiled 15 min.
1 oz Fuggle (Pellets, 4.6 %AA) boiled 1 min.
fermented at 6psi
Mash 1 hr at 150F, with 4.5 US gal water
Sparge 15 min @ 168F, with 4 US gal water
batch size is 4.5 US gallons
Edit: O.G. = 1046: not quite high enough, but will enter anyway. Swapped yeast out at last minute to US-05