BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Citra Double IPA (clone) - Kern River Brewing Company (15 gallon)
Brewer: Reid McLean
Asst Brewer: JEFF AND MARK
Style: Imperial IPA
TYPE: All Grain
Taste: Recipe verbatim from Can You Brew It Podcast. Read notes for additional brewing info.
Recipe Specifications
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Boil Size: 64.75 l
Post Boil Volume: 58.13 l
Batch Size (fermenter): 60.00 l
Bottling Volume: 58.11 l
Estimated OG: 1.076 SG
Estimated Color: 19.7 EBC
Estimated IBU: 73.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 74.3 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
17.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 81.0 %
1.00 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 4.8 %
1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 3 4.8 %
1.00 kg Munich Malt (17.7 EBC) Grain 4 4.8 %
0.50 kg Honey Malt (49.2 EBC) Grain 5 2.4 %
0.50 kg White Wheat Malt (4.7 EBC) Grain 6 2.4 %
62.75 g Nugget [13.00 %] - Boil 60.0 min Hop 7 27.2 IBUs
62.75 g Citra [12.00 %] - Boil 30.0 min Hop 8 19.3 IBUs
62.75 g Citra [12.00 %] - Boil 15.0 min Hop 9 12.4 IBUs
2.00 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
62.75 g Citra [12.00 %] - Boil 10.0 min Hop 11 9.1 IBUs
3.17 tsp Yeast Nutrient (Boil 10.0 mins) Other 12 -
62.75 g Citra [12.00 %] - Boil 5.0 min Hop 13 5.0 IBUs
2.5 pkg California Ale (White Labs #WLP001) [35. Yeast 14 -
82.50 g Citra [12.00 %] - Dry Hop 12.0 Days Hop 15 0.0 IBUs
37.50 g Amarillo Gold [8.50 %] - Dry Hop 12.0 Da Hop 16 0.0 IBUs
50.00 g Citra [12.00 %] - Dry Hop 9.0 Days Hop 17 0.0 IBUs
65.00 g Amarillo Gold [8.50 %] - Dry Hop 6.0 Day Hop 18 0.0 IBUs
77.50 g Citra [12.00 %] - Dry Hop 3.0 Days Hop 19 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 21.00 kg
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Name Description Step Temperat Step Time
Mash In Add 54.77 l of water at 74.2 C 66.7 C 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 32.85l) of 75.6 C water
Notes:
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Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent. Whirfloc cleared mine up quite well, so I've substituted that in this recipe. Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.
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