Recipe: DFH 60 Clone 18 Mar 20 TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 5.2 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 56.6 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.070 SG OG RANGE: 1.056-1.075 SG
FG: 1.018 SG FG RANGE: 1.010-1.018 SG
BU:GU: 0.802 Calories: 249.6 kcal/12oz Est ABV: 7.0 %
EE%: 72.00 % Batch: 18.00 gal Boil: 21.26 gal BT: 60 Mins
---WATER CHEMISTRY ADDITIONS----------------
Total Grain Weight: 48 lbs 8 oz Total Hops: 11.50 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<
Amt Name Type # %/IBU
47 lbs 8 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 97.9 %
1 lbs Amber Malt (22.0 SRM) Grain 2 2.1 %
Name Description Step Temperat Step Time
Mash In Add 61.69 qt of water at 169.8 F 156.0 F 45 min
---SPARGE PROCESS---
>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 60.0 F/60.0 F
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH
Batch sparge with 2 steps (4 gal, 8 gal) of 168.0 F water
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.063 SG Est OG: 1.070 SG
Amt Name Type # %/IBU
2.50 oz Magnum [12.90 %] - Boil 60.0 min Hop 3 28.6 IBUs
1.50 oz Amarillo Gold [9.30 %] - Boil 35.0 min Hop 4 10.2 IBUs
2.00 oz Simcoe [13.00 %] - Boil 30.0 min Hop 5 17.7 IBUs
Amt Name Type # %/IBU
1.50 oz Amarillo Gold [9.30 %] - Aroma Steep 0.0 Hop 6 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Aroma Steep 0.0 min Hop 7 0.0 IBUs
---NOTES------------------------------------
Amarillo and Simco added continuously from 35 to 0 mins
0 Minute Addition is actually in the Hops Rocket and filtering the wort on the way to the chiller.
OG was actually 1.073, lost a little in the chilling process, still getting used to the system.
Probably 17 gallons to the fermenter.
Beersmith figures it will be about 7.3% when done, I'm figuring 7 even.
JQ
JQ
