2nd attempt at an IPA. Loved the hop bill of the first one, so kept it. Changed the grain bill a bit. Reduced Crystal, added carafoam, and swapped out wheat malt, replaced with MO. Got back to 75% efficiency after a couple low batches.
Recipe: Jordan's IPA v2
Brewer: Jordan Harris
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.1 gal
Post Boil Volume: 6.1 gal
Batch Size (fermenter): 5.5 gal
Bottling Volume: 5.0 gal
Estimated OG: 1.065 SG
Estimated Color: 8.1 SRM
Estimated IBU: 64.2 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.85 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 65.0 %
1.48 kg Pale Malt, Maris Otter (3.0 SRM) Grain 3 25.0 %
0.30 kg Carafoam (2.0 SRM) Grain 4 5.0 %
0.30 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 5.0 %
0.50 oz Summit [14.20 %] - Boil 60.0 min Hop 6 22.8 IBUs
1.05 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 8 15.9 IBUs
0.50 oz Summit [14.20 %] - Boil 15.0 min Hop 9 11.3 IBUs
1.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 10 9.6 IBUs
0.50 oz Summit [14.20 %] - Boil 5.0 min Hop 11 4.5 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg San Diego Super Yeast Yeast 13 -
1.00 oz Citra [12.00 %] - Dry Hop 4.0 Days Hop 14 0.0 IBUs
0.50 oz Summit [14.20 %] - Dry Hop 4.0 Days Hop 15 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 5.93 kg
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Name Description Step Temperat Step Time
Saccharification Add 8.02 gal of water at 159.0 F 152.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min