4.5 gallon batch
8.5# 2-row
1# Vienna
0.75# Toasted Pale Wheat Malt
0.5# CaraMunich II
Mash at 150F, for 1 hour
Sparge at 168F (Theoretically anyways, actually missed my target and got 164F)
0.75oz Centennial (9.4%) @ 60min
1oz Simcoe (12.7%), 1 tab whirlfloc @15min
1oz Cascade (4.6%) @5min
Yeast: S-04 with spunding valve: aiming for less than a week til its on tap.