9 # Bohemian Pils
2 # Vienna
1 # Wheat Malt
3 oz Roasted Barley
1.75 oz Cascade (5.6%a/a pellets) @60min
1 oz Cascade @15min
1 Whirlfloc tablet (refined Irish Moss) @15min
1 oz US Saaz (5.8%a/a pellets) @1min
US-05 yeast
Mashed @155F for 1 hour
Batch Sparged @165F for 15 minutes (missed target of 168F)
After two weeks in primary, I intend to dry-hop with pellets in a hop-bag, in the same vessel. I am thinking that I'll go with 1oz Cascade and 0.5oz Saaz mixed together in the bag for 10 days, and then keg. Any suggestions on the dry-hopping technique, time, or hops used?