The reason I designed this IPA is I find alot of IPA's I dont like due to the initial hop bitterness I love hops but not the bitterness. Bitterness is almost always the main point of focus If one goes somewhat easy on the 60 Min additions as I have with only 0.5 OZ but go heavy in the last 20-30 min on the hops you will achieve the perfect balance enough bitterness to say yes its an IPA but a very very forward hop flavor and aroma and residual sweetness in the aftertaste from the caramel malt used in the recipe .
Feel free to comment as I'm curious about what you think of this
11.5 lbs. American 2-row
0.5 lbs. Weyermann CaraMunich® III
1 lbs. Wheat Malt
0.5 oz. Northern Brewer (Pellets, 8.00 %AA) boiled 60 min
2.0 oz. Amarillo (Pellets, 8.50 %AA) boiled 20 min
2 oz. Cascade (Pellets, 5.50 %AA) boiled 1 min
Yeast : Fermentis S-04 Safale S-04
Original Gravity 1.064
Terminal Gravity 1.013
Color 10.66 °SRM
Bitterness 49.9 IBU
Alcohol (%volume) 6.7 %