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Author Topic: House IPA  (Read 208 times)

Offline Kyle

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House IPA
« on: May 15, 2021, 07:31:15 PM »
/5 US Gallons

13# 12oz 2-row
1# 8oz Vienna
Fredericton water + 1.5 tsp gypsum + 3/4 tsp Epsom salt.

Boil hop blend is 2oz each: Simcoe, Mosaic, Chinook, Cascade

Mash at 150, boil for 75 min

Hopping scheme:
Appox 1/3 of total at 75min
Continuously hop with rest until flameout

Pitch onto US-05 yeast cake, use blow-off hose. After primary fermentation, add dry hops: 1oz Chinook, 1oz Mosaic.
7.5% abv, palate destroyer IBU :cheers:
« Last Edit: May 15, 2021, 07:46:27 PM by Kyle »
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On Tap: --
Planned: Hefe, Summer Stout
Fermenting: --

Offline pliny

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Re: House IPA
« Reply #1 on: May 17, 2021, 11:47:55 AM »
Kyle; you've always loved Vienna.  :rock:

Offline Kyle

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Re: House IPA
« Reply #2 on: May 17, 2021, 05:49:33 PM »
Yup... true. I like it in almost all styles of beer too. Just the right amount of maltyness for my tastes and it is not cloying.
 :cheers:
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On Tap: --
Planned: Hefe, Summer Stout
Fermenting: --