New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 14 - India Pale Ale (IPA) => Topic started by: Kyle on May 15, 2021, 07:31:15 PM
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/5 US Gallons
13# 12oz 2-row
1# 8oz Vienna
Fredericton water + 1.5 tsp gypsum + 3/4 tsp Epsom salt.
Boil hop blend is 2oz each: Simcoe, Mosaic, Chinook, Cascade
Mash at 150, boil for 75 min
Hopping scheme:
Appox 1/3 of total at 75min
Continuously hop with rest until flameout
Pitch onto US-05 yeast cake, use blow-off hose. After primary fermentation, add dry hops: 1oz Chinook, 1oz Mosaic.
7.5% abv, palate destroyer IBU :cheers:
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Kyle; you've always loved Vienna. :rock:
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Yup... true. I like it in almost all styles of beer too. Just the right amount of maltyness for my tastes and it is not cloying.
:cheers: