Another from Brewing Classic Styles. I'll be brewing this rain or shine this afternoon.
Recipe: Hoppieness is an IPA
Brewer: Chris Craig
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.065 SG
Estimated Color: 4.8 SRM
Estimated IBU: 64.0 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11.83 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.4 %
0.70 lb Munich Malt (9.0 SRM) Grain 2 5.6 %
0.96 oz Magnum [12.90 %] - Boil 60.0 min Hop 3 41.5 IBUs
1.01 oz Centennial [10.90 %] - Boil 10.0 min Hop 4 13.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 5 -
1.50 oz Northern Brewer [9.00 %] - Boil 5.0 min Hop 6 9.0 IBUs
1.00 oz Amarillo Gold [10.10 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.53 lb
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Name Description Step Temperat Step Time
Mash In Add 3.9 gal of water at 71 C 65 C 75 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 4.31gal) of 76 C water
