Recipe: Hop Hammer
Brewer: Chris Craig
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 7.22 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.25 gal
Estimated OG: 1.080 SG
Estimated Color: 8.4 SRM
Estimated IBU: 257.7 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
12.66 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.9 %
0.42 lb Caramel/Crystal Malt - 100L (100.0 SRM) Grain 2 2.8 %
0.42 lb White Wheat Malt (2.4 SRM) Grain 3 2.8 %
1.25 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 4 8.5 %
2.00 oz Chinook [13.00 %] - Boil 90.0 min Hop 5 86.8 IBUs
2.00 oz Warrior [15.00 %] - Boil 90.0 min Hop 6 100.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 45.0 min Hop 7 37.2 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - Boil 30. Hop 8 33.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 9 -
2.25 oz Centennial [10.90 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 12 -
3.25 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 13 0.0 IBUs
1.75 oz Centennial [10.90 %] - Dry Hop 10.0 Days Hop 14 0.0 IBUs
1.75 oz Simcoe [13.00 %] - Dry Hop 10.0 Days Hop 15 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.74 lb
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Name Description Step Temperat Step Time
Mash In Add 4.2 gal of water at 164 F 150 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 4.62gal) of 168 F water