Recipe: Heart of Gold
Brewer: Chris Craig
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.062 SG
Estimated Color: 7.7 SRM
Estimated IBU: 68.7 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 4.3 %
4.75 kg Pale Malt (2 Row) Canadian (2.0 SRM) Grain 2 82.6 %
0.50 kg Munich Malt (9.0 SRM) Grain 3 8.7 %
0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
20 g Nugget [13.00 %] - Boil 60.0 min Hop 5 29.7 IBUs
10 g Nugget [13.00 %] - Boil 30.0 min Hop 6 11.4 IBUs
10 g Simcoe [13.00 %] - Boil 30.0 min Hop 7 11.4 IBUs
15 g Nugget [13.00 %] - Boil 10.0 min Hop 8 8.1 IBUs
15 g Simcoe [13.00 %] - Boil 10.0 min Hop 9 8.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 10 -
25 g Nugget [13.00 %] - Boil 0.0 min Hop 11 0.0 IBUs
25 g Simcoe [13.00 %] - Boil 0.0 min Hop 12 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
25 g Nugget [13.00 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
25 g Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.75 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 19 l of water at 71 C 65 C 90 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 18l) of 75 C water