OG came in at 1.070 and FG at 1.020... I was expecting 1.010ish FG so not sure what happened. It's so full of dry hops (very hazy) that I suspect it may be throwing off the hydrometer readings, def doesn't taste that sweet? I'll try to take another reading with flattened sample after carbonation.
If the FG is accurate it clocked in at 6.6% ABV
If FG is around 1.010, it would be above 7.5%
IBU calculations are off too, shouldn't be any bitterness from whirlpooling at 180F.
Either way... it's beer.
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Recipe: Je Suis Heady
Brewer: Blisster
Asst Brewer:
Style: Imperial IPA?
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 50.85 l
Post Boil Volume: 46.58 l
Batch Size (fermenter): 41.00 l
Bottling Volume: 38.16 l
Estimated OG: 1.068 SG
Estimated Color: 11.1 EBC
Estimated IBU: 91.8 IBUs
Brewhouse Efficiency: 74.00 %
Est Mash Efficiency: 81.3 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
22 lbs Pearl Malt Grain 1 84.6 %
1 lbs 8.0 oz Carafoam (3.9 EBC) Grain 2 5.8 %
1 lbs 8.0 oz White Wheat Malt (4.7 EBC) Grain 3 5.8 %
1 lbs Turbinado Sugar (19.7 EBC) Sugar 4 3.8 %
2.50 oz Nelson Sauvin [12.00 %] - Boil 60.0 min Hop 5 43.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
2.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 7 7.6 IBUs
1.00 oz Chinook [13.00 %] - Boil 1.0 min Hop 8 0.8 IBUs
4.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
2.00 oz Columbus [15.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
2.00 oz Amarillo [9.20 %] - Whirlpool @180F for 30 mins Hop 11 10.3 IBUs
2.00 oz Cascade [5.50 %] - Whirlpool @180F for 30 mins Hop 12 6.2 IBUs
2.00 oz Columbus [15.50 %] - Whirlpool @180F for 30 mins Hop 13 17.4 IBUs
1.00 oz Centennial [10.0%] - Whirlpool @180F for 30 mins Hop 14 5.6 IBUs
1.9 pkg Conan (Yeast) Yeast 15 -
2.00 oz Simcoe [13.00 %] - Dry Hop 14.0 Days Hop 16 0.0 IBUs
1.00 oz Amarillo [9.20 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 14.0 Days Hop 18 0.0 IBUs
1.00 oz Columbus [15.50 %] - Dry Hop 14.0 Days Hop 19 0.0 IBUs
0.50 oz Chinook [13.00 %] - Dry Hop 14.0 Days Hop 20 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 21 0.0 IBUs
1.00 oz Amarillo [9.20 %] - Dry Hop 5.0 Days Hop 22 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 23 0.0 IBUs
1.00 oz Columbus [15.50 %] - Dry Hop 5.0 Days Hop 24 0.0 IBUs
0.50 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 25 0.0 IBUs
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 26 lbs
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Name Description Step Temperature Step Time
Saccharification Add 30.82 l of water at 164.2 F 149.0 F 75 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Sparge: Fly sparge with 32.64 l water at 168.0 F
Notes:
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