Borg Cubed
Batch Size (fermenter): 4.50 gal
Estimated OG: 1.075 SG
Estimated Color: 8.8 SRM
Estimated IBU: 66.8 IBUs
Grain
8 lbs Pale Malt (2 Row) US (2.0 SRM)
3 lbs Vienna Malt (3.5 SRM)
1 lbs Carafoam (2.0 SRM)
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM)
8.0 oz White Wheat Malt (2.4 SRM)
Hops
0.25 oz Amarillo Gold [9.30 %] - First Wort
0.25 oz Centennial [10.50 %] - First Wort
0.25 oz Magnum [12.90 %] - First Wort
0.25 oz Chinook [10.50 %] - Boil 60.0 min
0.25 oz Magnum [12.90 %] - Boil 60.0 min
0.50 oz Amarillo Gold [9.30 %] - Boil 10.0 min
0.50 oz Centennial [10.50 %] - Boil 10.0 min
0.75 oz Amarillo Gold [9.30 %] - Boil 5.0 min
0.75 oz Centennial [10.50 %] - Boil 5.0 min
1.50 oz Centennial [10.50 %] - Dry Hop
1.00 oz Palisade [8.00 %] - Dry Hop
0.50 oz Amarillo Gold [9.30 %] - Dry Hop
Other
0.50 Items Whirlfloc Tablet (Boil 15.0 mins)
Yeast
1.0 pkg Safale American (DCL/Fermentis #US-05)
Overshot the OG a bit...
It's in the primary keg, with the spunding valve in place.
JQ