BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: NoBeard's 55
Brewer: JQ
Style: American IPA
TYPE: All Grain
Recipe Specifications
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Boil Size: 24.38 gal
Post Boil Volume: 22.88 gal
Batch Size (fermenter): 20.00 gal
Bottling Volume: 19.00 gal
Estimated OG: 1.056 SG
Estimated Color: 5.5 SRM
Estimated IBU: 55.3 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 93.0 %
3 lbs Amber Malt (22.0 SRM) Grain 2 7.0 %
3.00 oz Magnum [12.90 %] - Boil 60.0 min Hop 3 33.1 IBUs
2.25 oz Cascade [6.00 %] - Boil 35.0 min Hop 4 9.6 IBUs
2.00 oz Chinook [10.50 %] - Boil 30.0 min Hop 5 12.6 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 6 -
7.00 oz Cascade [6.00 %] - Dry Hop 10.0 Days Hop 7 0.0 IBUs
3.00 oz Chinook [10.50 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 43 lbs
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Name Description Step Temperat Step Time
Mash In Add 54.75 qt of water at 169.0 F 156.0 F 45 min
Sparge: Fly sparge with 16.10 gal water at 168.0 F
Started with the DFH 60 clone, added some more amber, roughly matched AAs with Chinook and Cascade instead of Amarillo and Simcoe.
Did a fly sparge and nailed the .4 gpm that Blichmann suggests.
Pre-Boil Gravity was 2 points low, boiled an extra 15 minutes to get right Gravity and give up a bit of volume.
Actually ended up 1 point over on Post Volume Gravity.
The Cascade/Chinook was sir hops alot style, ran from 35 mins down to post boil at 140F.
Name reflects the projected ABV of 5.5, the SRM of 5.5 and the IBUs of 55.
JQ