Recipe: Equinox Session IPA - Equinox
Brewer: Rob
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 5.68 gal
Post Boil Volume: 4.68 gal
Batch Size (fermenter): 4.00 gal
Bottling Volume: 3.25 gal
Estimated OG: 1.047 SG
Estimated Color: 5.7 SRM
Estimated IBU: 51.1 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 87.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
2.10 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 69.8 %
0.33 kg Munich Malt (9.0 SRM) Grain 2 11.0 %
0.30 kg White Wheat Malt (2.4 SRM) Grain 3 10.0 %
0.16 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 5.3 %
0.10 kg Oats, Flaked (1.0 SRM) Grain 5 3.3 %
0.02 kg Acid Malt (3.0 SRM) Grain 6 0.7 %
6.00 g Polaris [21.00 %] - Boil 60.0 min Hop 7 20.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 8 -
14.00 g Equinox [14.50 %] - Boil 10.0 min Hop 9 12.2 IBUs
30.00 g Equinox [14.50 %] - Steep/Whirlpool 15. Hop 10 17.9 IBUs
30.00 g Equinox Chiller On [14.50 %] - Boil 0. Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
84.00 g Equinox [14.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: Two Step Mash In - adjust temp for body
Total Grain Weight: 3.01 kg
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Name Description Step Temperature Step Time
Mash In Add 7.85 l of water at 168.2 F 156.0 F 60 min
Mash Out Add 4.40 l of water at 192.6 F 168.0 F 10 min
Sparge: Batch sparge with 3.49 gal water at 168.0 F