New Brunswick Craft Brewers Association

Beer Recipes and Food => All Grain => 14 - India Pale Ale (IPA) => Topic started by: robcoombs on May 14, 2015, 09:45:50 PM

Title: Equinox Session IPA
Post by: robcoombs on May 14, 2015, 09:45:50 PM
Recipe: Equinox Session IPA - Equinox
Brewer: Rob
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain


Recipe Specifications
--------------------------
Boil Size: 5.68 gal
Post Boil Volume: 4.68 gal
Batch Size (fermenter): 4.00 gal   
Bottling Volume: 3.25 gal
Estimated OG: 1.047 SG
Estimated Color: 5.7 SRM
Estimated IBU: 51.1 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 87.8 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
2.10 kg               Pale Malt (2 Row) US (2.0 SRM)           Grain         1        69.8 %       
0.33 kg               Munich Malt (9.0 SRM)                    Grain         2        11.0 %       
0.30 kg               White Wheat Malt (2.4 SRM)               Grain         3        10.0 %       
0.16 kg               Caramel/Crystal Malt - 40L (40.0 SRM)    Grain         4        5.3 %         
0.10 kg               Oats, Flaked (1.0 SRM)                   Grain         5        3.3 %         
0.02 kg               Acid Malt (3.0 SRM)                      Grain         6        0.7 %         
6.00 g                Polaris [21.00 %] - Boil 60.0 min        Hop           7        20.9 IBUs     
1.00 Items            Whirlfloc Tablet (Boil 10.0 mins)        Fining        8        -             
14.00 g               Equinox [14.50 %] - Boil 10.0 min        Hop           9        12.2 IBUs     
30.00 g               Equinox [14.50 %] - Steep/Whirlpool  15. Hop           10       17.9 IBUs     
30.00 g               Equinox   Chiller On [14.50 %] - Boil 0. Hop           11       0.0 IBUs     
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast         12       -             
84.00 g               Equinox [14.50 %] - Dry Hop 7.0 Days     Hop           13       0.0 IBUs     


Mash Schedule: Two Step Mash In - adjust temp for body
Total Grain Weight: 3.01 kg
----------------------------
Name              Description                             Step Temperature  Step Time         
Mash In           Add 7.85 l of water at 168.2 F          156.0 F           60 min           
Mash Out          Add 4.40 l of water at 192.6 F          168.0 F           10 min           

Sparge: Batch sparge with 3.49 gal water at 168.0 F
Title: Re: Equinox Session IPA
Post by: robcoombs on May 14, 2015, 09:46:43 PM
Here you go @brew (http://nbcba.org/forum/index.php?action=profile;u=137) keep in mind this is a 4 gallon batch recipe. Enjoy! I certainly am.  :cheers:
Title: Re: Equinox Session IPA
Post by: robcoombs on May 15, 2015, 12:39:15 PM
I should have mentioned...this is @ShawnBrew (http://nbcba.org/forum/index.php?action=profile;u=2036) recipe that I tweaked (very) slightly.

 http://meekbrewingco.blogspot.ca/2015/03/brewing-equinox-one-hop-session-ipa.html