DFH 60 IPA14-B American IPA
Author: Thomas
Date: 11-06-12
Size: 5 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 237.89 kcal per 12.0 fl oz
Original Gravity: 1.071 (1.056 - 1.075)
|====================#===========|Terminal Gravity: 1.018 (1.010 - 1.018)
|=======================#========|Color: 8.28 (6.0 - 15.0)
|============#===================|Alcohol: 7.03% (5.5% - 7.5%)
|====================#===========|Bitterness: 70.4 (40.0 - 70.0)
|========================#=======|Ingredients:13.0 lb 2-Row Brewers Malt
0.5 lb Amber Malt (Biscuit/Victory malt, NG calls them all the same thing)
0.75 oz Magnum Leaf(14.5%) -
added during boil, boiled 60.0 min0.50 oz Amarillo pellet(8.5%) -
added during boil, boiled 35.0 min0.50 oz Simcoe pellet (13.0%) -
added during boil, boiled 30.0 min0.50 oz Simcoe pelet (13.0%) -
added dry to secondary fermenter1.0 oz Amarillo pellet (8.5%) -
added dry to secondary fermenter1.0 ea Fermentis US-05 Safale US-05
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 4.22 gal; Strike: 166.9 °F; Target: 154 °F01:03:00
Mash -
Rest: 60 min; Final: 154.0 °F01:18:00
Batch sparge -
First runnings: 0.0 gal sparge @ 168.0 °F, 0.0 min; Sparge : 3.32 gal sparge @ 168.0 °F, 15.0 min; Total Runoff: 6.09 galNotesNotes on hopping: Half of the magnum hops were added at the start of the boil (0.37 oz), and the remained were added continuously until the 35 minute mark (1-2 cones every few minutes). The amarillo and simco were mixed together and added continuously 1-2 pellets/minute until the end of the boil.
Results generated by
BeerTools Pro 1.5.12