omfg this is one of the best beers I've had in a long time! Tried it last night, after 8 days primary and 10 days secondary with dry hop (simcoe) and two days carbing at 30psi, I landed on this:
Recipe: Crawl In the Woods IPA
Style: American IPA
Batch Size (fermenter): 18.93 l
Boil Time: 60 Minutes
OG / FG / ABV / Ratio: 1.063 SG / 1.009 SG / 7.2 % / 0.697
Color / IBU: 7.7 SRM / 44.1 IBUs
Grains: Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 43.5 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 26.1 %
2 lbs Munich I (6.0 SRM) Grain 3 17.4 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
Boil: Amt Name Type # %/IBU
1 lbs Brewers Crystals (0.0 SRM) Sugar 5 8.7 %
0.50 oz Galena [12.50 %] - Boil 60.0 min Hop 6 21.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 8.2 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 8 6.3 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 11 4.5 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 10 3.5 IBUs
Ferment: Amt Name Type # %/IBU
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 12 -
Mash Schedule: Single Infusion, 150F Two Sparges