Cool - yeah I think I'll try it a bit dryer as well so I opted for 150.
Here's an updated version, 90 min boil, lower ABV, lower OG, higher ratio. I split 1 oz of galena, half at 90, half at 60 - hope this isn't over the top for me:
Recipe: Crawl Through The Woods IPA
Style: American IPA
Batch Size (fermenter): 18.93 l
Boil Time: 90 Minutes
OG / FG / ABV / Ratio: 1.078 SG / 1.014 SG / 8.4 % / 0.823
Color / IBU: 8.6 SRM / 64.0 IBUs
Grains: Amt Name Type # %/IBU
11 lbs Pilsner, Bohemian (2.0 SRM) Grain 1 73.3 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 13.3 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 6.7 %
1 lbs White Wheat Malt (2.4 SRM) Grain 4 6.7 %
Boil: Amt Name Type # %/IBU
0.50 oz Galena [12.50 %] - Boil 90.0 min Hop 5 22.1 IBUs
0.50 oz Galena [12.50 %] - Boil 60.0 min Hop 6 20.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 oz Simcoe [13.00 %] - Boil 10.0 min Hop 9 7.8 IBUs
0.50 oz Centennial [10.00 %] - Boil 10.0 min Hop 8 6.0 IBUs
0.50 oz Simcoe [13.00 %] - Boil 5.0 min Hop 11 4.3 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 10 3.3 IBUs
Ferment: Amt Name Type # %/IBU
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
Mash Schedule: Single Infusion, 150F Two Sparges