Infinitely Pure Awesomesauce
12.5 lbs American 2-row
0.5 lbs Biscuit Malt (Mout Roost 50); Dingemans
0.50 lbs American Caramel 60°L
2.0 oz Cascade (Pellets, 5.50 %AA) boiled 60 min.
2 oz SimcoeŽ (Pellets, 13.00 %AA) boiled 1 min.
2 oz AmarilloŽ (Pellets, 8.50 %AA) boiled 1 min.
Yeast : Fermentis US-05 Safale US-05
Predicted American IPA Compliance
Original Gravity 1.069 1.056 - 1.075 100 %
Terminal Gravity 1.014 1.010 - 1.018 100 %
Color 11.71 °SRM 6.00 - 15.00 °SRM 100 %
Bitterness 55.6 IBU 40.00 - 60.00 IBU 100 %
Alcohol (%volume) 7.2 % 5.50 - 7.50 % 100 %
100 % overall Compliance
Notes
My finishing hops will be added after flameout when my wort reaches 150F then as it continues to cool I will place the lid on the kettle untill it reaches yeast pitching temp then transfer to Primary fermenter.
Dry Hopped for 2 weeks
1 oz Simcoe
1 oz Amarillo
1 oz Simcoe