Citra Rye IPA14-B American IPA
Author: Thomas
Date: 11-06-15
Size: 5.25 gal
Efficiency: 81.91%
Attenuation: 75.0%
Calories: 227.27 kcal per 12.0 fl oz
Original Gravity: 1.068 (1.056 - 1.075)
|==================#=============|Terminal Gravity: 1.017 (1.010 - 1.018)
|=====================#==========|Color: 12.24 (6.0 - 15.0)
|===================#============|Alcohol: 6.72% (5.5% - 7.5%)
|=================#==============|Bitterness: 69.8 (40.0 - 70.0)
|=======================#========|Ingredients:11.0 lb (84.6%) 11.0 lb Vienna Malt -
added during mash0.5 lb (3.8%) 0.5 lb Cara-Pils® Malt -
added during mash0.5 lb (3.8%) 0.5 lb Crystal 60 -
added during mash1.0 lb (7.7%) 1.0 lb Rye Malt -
added during mash0.9 oz (14.1%) 0.9 oz Centennial (10.0%) -
added during boil, boiled 60.0 m1.0 oz (15.6%) 1.0 oz Citra (11.0%) -
added during boil, boiled 20.0 m0.5 oz (7.8%) 0.5 oz Citra (11.0%) -
added during boil, boiled 10.0 m1.0 oz (15.6%) 1.0 oz Citra (11.0%) -
added during boil, boiled 5.0 m1.0 oz (15.6%) 1.0 oz Citra (11.0%) -
added during boil1.0 oz (15.6%) 1.0 oz Cascade (5.5%) -
added dry to secondary fermenter1.0 oz (15.6%) 1.0 oz Citra (11.0%) -
added dry to secondary fermenter1.0 ea 1.0 ea Fermentis S-04 Safale S-04
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 4.06 gal; Strike: 168.59 °F; Target: 154 °F01:03:00
Mash -
Rest: 60 m; Final: 154.0 °F01:23:00
Batch sparge -
First runnings: 0.0 gal sparge @ 154.0 °F, 5.0 m; Sparge : 3.46 gal sparge @ 181.0 °F, 15.0 m; Total Runoff: 6.14 galResults generated by
BeerTools Pro 1.5.23