Brewing this after work!
Recipe: 31 - Citra IPA
Style: American IPA
TYPE: All Grain
Recipe Specifications
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Boil Size: 7,04 gal
Post Boil Volume: 6,50 gal
Batch Size (fermenter): 5,50 gal
Bottling Volume: 5,10 gal
Estimated OG: 1,066 SG
Estimated Color: 10,4 SRM
Estimated IBU: 76,1 IBUs
Brewhouse Efficiency: 70,00 %
Est Mash Efficiency: 79,5 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name %/IBU
11 lbs Pale Malt, 2 row (2,0 SRM) 78,6 %
2 lbs Munich Malt (9,0 SRM) 14,3 %
1 lbs Cara 60 (MaltBroue) (66,0 SRM) 7,1 %
1,00 oz Citra [12,00 %] - First Wort 60,0 min 36,9 IBUs
1,00 oz Citra [12,00 %] - Boil 20,0 min 20,3 IBUs
1,00 oz Citra [12,00 %] - Boil 10,0 min 12,2 IBUs
1,00 oz Citra [12,00 %] - Boil 5,0 min 6,7 IBUs
1,00 oz Citra [12,00 %] - Boil 0,0 min 0,0 IBUs
1,0 pkg S-05 Amerian Ale (Safale #S-05)
1,00 oz Citra [12,00 %] - Dry Hop 7,0 Days
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 14 lbs
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Name Description Step Temperat Step Time
Mash In Add 17,50 qt of water at 168,6 F 153,0 F 90 min
Sparge: Fly sparge with 4,60 gal water at 168,0 F