So the Crawl in the Woods IPA was wonderful, and gone... along the same grain bill I'd like to make more, but have only an oz of Simcoe left, so am going to substitute Citra instead (and have increased the IBU's). I have three questions though:
1) Does Citra go with Centennial? (additions at 15, 10 and 5 are half Citra half Centennial - this worked great when I used Simcoe)
2) Does anyone have an extra ounce of Citra I could borrow or trade? I'd like to dry hop with Citra as well... (currently I only have 1 oz Citra for dry hop in 10G and would like to use 2).
3) What if instead I dry hopped with Comet? I wonder if that would reduce the effect of the Citra additions? Maybe best to stick with dry-hopping Citra...
Here's the recipe:
Recipe: Crawl In the Jungle IPA
Style: American IPA
Batch Size (fermenter): 37.85 l
Boil Time: 60 Minutes
OG / FG / ABV / Ratio: 1.063 SG / 1.009 SG / 7.2 % / 1.323
Color / IBU: 8.0 SRM / 83.7 IBUs
Grains: Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 43.5 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 26.1 %
4 lbs Munich I (6.0 SRM) Grain 3 17.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 4.3 %
Boil: Amt Name Type # %/IBU
2 lbs Brewers Crystals (0.0 SRM) Sugar 5 8.7 %
2.00 oz Galena [12.50 %] - Boil 60.0 min Hop 6 43.4 IBUs
2.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 8 8.6 IBUs
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 9 10.3 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 10 6.3 IBUs
1.00 oz Citra [12.00 %] - Boil 10.0 min Hop 11 7.5 IBUs
1.00 oz Citra [12.00 %] - Boil 5.0 min Hop 13 4.1 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 12 3.5 IBUs
Ferment: Amt Name Type # %/IBU
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 14 -
Mash Schedule: Single Infusion, 150F Two Sparges
