Chuck Norris IPA
- 8 kg marris otter
- 2 kg 2 row
- 600 g crystal 30
- 250 g crystal 60
- 400 g honey malt
- 5 oz magnum (90 minutes)
- 2 oz cascade (60 minutes)
- 1 oz simcoe (30 minutes)
- 1.5 oz cascade (flameout)
- 1 oz simcoe (flameout)
Dry hop (14 days):
- 2 oz cascade
- 1 oz simcoe
(5 days)
- 1.5 oz simcoe
Trappist 3737 yeast Batch volume: 5 gallons
Target SG: 1.121 Target FG: 1.025
Target ABV: 12.4%
I decided to finally jump on the IPA bandwagon since I've never brewed one before and summer's creeping up. Not sure when I'll get around to doing it, but I figured I'd throw it up here and get some constructive criticism. A full pound of hops might be a fun place to start
Just a few words about this beer recipe... you will not drink the Chuck Norris IPA. It will drink you.