Brewing this with Matt (Granty) this weekend.
Recipe: Chris & Matt Punch You in the Face!
Brewer: Chris Craig
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.062 SG
Estimated Color: 7.9 SRM
Estimated IBU: 85.6 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
10.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.0 %
1.00 kg Munich Malt (9.0 SRM) Grain 2 8.7 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.3 %
50 g Magnum [12.00 %] - Boil 60.0 min Hop 4 33.8 IBUs
25 g Simcoe [13.00 %] - Boil 60.0 min Hop 5 18.3 IBUs
25 g Amarillo Gold [10.10 %] - Boil 15.0 min Hop 6 7.1 IBUs
25 g Centennial [10.90 %] - Boil 15.0 min Hop 7 7.6 IBUs
25 g Columbus (Tomahawk) [14.00 %] - Boil 15. Hop 8 9.8 IBUs
25 g Simcoe [13.00 %] - Boil 15.0 min Hop 9 9.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 10 -
25 g Amarillo Gold [10.10 %] - Boil 0.0 min Hop 11 0.0 IBUs
25 g Centennial [10.90 %] - Boil 0.0 min Hop 12 0.0 IBUs
25 g Columbus (Tomahawk) [14.00 %] - Boil 0.0 Hop 13 0.0 IBUs
3.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 14 -
25 g Centennial [10.90 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
25 g Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 16 0.0 IBUs
25 g Simcoe [13.00 %] - Dry Hop 4.0 Days Hop 17 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.50 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 32 l of water at 73 C 66 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 15l, 15l) of 76 C water
