Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 264.2 kcal per 12.0 fl oz
Original Gravity: 1.079 (1.000 - 1.100)
Terminal Gravity: 1.020 (1.000 - 1.100)
Color: 9.54 (0.0 - 50.0)
Alcohol: 7.81% (0.0% - 10.0%)
Bitterness: 136.8 (0.0 - 50.0)
Ingredients:
14.0 lb 2-Row Brewers Malt
0.75 lb Caramel Malt 10L
0.25 lb Crystal Malt 60°L
1.8 oz Galena (13.0%) - added during boil, boiled 60.0 min
0.10 oz Centennial (8.8%) - added during boil, boiled 60.0 min
1.2 oz Centennial (8.8%) - added during boil, boiled 30.0 min
1.2 oz Centennial (8.8%) - added during boil, boiled 10.0 min
1.2 oz Centennial (8.8%) - added during boil, boiled 1.0 min
1.0 ea Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00 Mash in - Liquor: 4.69 gal; Strike: 165.2 °F; Target: 152.0 °F
01:03:00 Mash - Rest: 60.0 min; Final: 152.0 °F
01:03:00 Batch sparge - First runnings: 0.0 gal sparge @ 152.0 °F, 0.0 min; Sparge: 3.03 gal sparge @ 198.0 °F, 15.0 min; Total Runoff: 6.11 gal
Results generated by BeerTools Pro 1.5.12
