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Author Topic: Brett Trois IPA  (Read 1520 times)

Offline jamie_savoie

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Brett Trois IPA
« on: June 13, 2013, 11:38:00 AM »
I'm not sure if I've posted this in the right category but I feel it's more american even though it's a belgian yeast.  Brewing 9 gallons of this, 6 gallons will be as is, the other 3 gal will be racked over 4# of rhubarb and I'll use S-05 instead of WLP644 since I don't want to underpitch the brett version


Recipe: 38 - Brett Trois IPA
Style: American IPA

Recipe Specifications
--------------------
Batch Size (Gal): 9.00
Total Grain (Lbs): 21.50
Estimated OG: 1.063
Anticipated SRM: 4.2
Anticipated IBU: 67.6 IBUs
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes

Grain
------
74.4 % (16 lbs) - 2 Row
18.6 % (4 lbs) -  Wheat Malt
3.5 %  (12 oz) - Acid Malt
3.5 %  (12 oz) - Cara-Pils

Hops
------
0.50 oz Summit (Pellet, 17.00% AA) @ FWH 90 min
0.50 oz Summit (Pellet, 17.00% AA) @ 60 min
1.00 oz Centennial (Pellet, 10.00% AA) @ 20 min
1.00 oz Simcoe (Pellet, 13.00% AA) @ 15min
1.00 oz Centennial (Pellet, 10.00% AA) @ 10 min
1.00 oz Simcoe (Pellet, 13.00% AA) @ 5min
1.00 oz Centennial (Pellet, 10.00% AA) @ 0 min
1.00 oz Citra (Pellet, 12.00% AA) @ 0min

1.50 oz Citra (Pellet, 12.00% AA) @ Dry Hop 10 days
1.00 oz Centennial (Pellet, 10.00% AA) @ Dry Hop 10 days

Extras
--------
Whirlfloc @ 15 min

Yeast
------
WLP644 - Brettanomyces Bruxellensis Trois (4L starter)

Mash Schedule
--------------
Sacch Rest - 60 min @ 152F