first batch using the fresh hops and why not make it big
made this with one of our new member here, draveur77
Recipe Specifications
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Batch Size (Gal): 12.00
Total Grain (Lbs): 30.00
Estimated OG: 1.067
Anticipated SRM: 32.4
Anticipated IBU: 82.1 IBUs
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain
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76.7% (23 lbs) - 2 Row
10.0% (3 lbs) - Munich II
6.7% (2 lbs) - Cara 60
5.0% (1.50 lbs) - Carafa Special II
1.7% (0.50 lbs) - Carafa Special III
Hops
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1.00 oz Summit (Pellets, 17.00% AA) @ FWH
1.25 oz Summit (Pellets, 17.00% AA) @ 60 min
1.00 oz Centennial (Pellets, 10.50% AA) @ 20 min
1.00 oz Cascade (Pellets, 8.80% AA) @ 20 min
1.00 oz Centennial (Pellets, 10.50% AA) @ 10 min
1.00 oz Cascade (Pellets, 8.80% AA) @ 10 min
2.00 oz Centennial (Pellets, 10.50% AA) @ 0 min
2.00 oz Cascade (Pellets, 8.80% AA) @ 0 min
2.00 oz Centennial (Pellets, 10.50% AA) @ dry hop
2.00 oz Cascade (Pellets, 8.80% AA) @ dry hop
2.00 oz Citra (Pellets, 13.70% AA) @ dry hop
Yeast
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US-05
Mash Schedule
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Sacch Rest - 60 min @ 152F
