This is boiling away at the moment:
22 lbs 2-row
1.5 lbs Weyermann CaraMunich® II
2.5 lbs Dark Munich Malt
1 lbs Roasted Barley
1 lbs Weyermann Carafa® II
Mash at 149F for 1 hour, with 9 gallons of water
Sparge 1 at 168F, 10 minutes, with 6 gallons
Sparge 2 at 173F, 15 min, with 4.5 gallons
Fill boil kettle to safe limit for boil-over, then top up as boil off occurs.
4 oz Chinook (Pellets, 10 %AA) boiled 120 min.
3 oz Amarillo® (Pellets, 9.3 %AA) boiled 15 min.
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.
Yield: 10 gallons
Yeast : Fermentis US-05 with 5.5g in carboy, and S-04 with 4.5 gal in spunding keg.
Dry hop:
TBD
Edit: O.G. was 1066