New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 14 - India Pale Ale (IPA) => Topic started by: Kyle on March 22, 2012, 04:57:51 PM
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Brewing this right after Easter:
Boil vol: 13 US gal, 11gal into fermenter
21 lbs Maris Otter
1.5 lbs Weyermann CaraMunich® II
2.5 lbs Dark Munich Malt
1 lbs Roasted Barley
1 lbs Weyermann Carafa® II
Mash at 152F for 1 hour
Sparge 2 times
4 oz Chinook (Pellets, 10 %AA) boiled 120 min.
3 oz Amarillo® (Pellets, 9.3 %AA) boiled 15 min.
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.
Dry hop:
2oz Cascade and 2oz Chinook for right after primary ferment, for 2 weeks
Yeast : Fermentis US-05