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Author Topic: Black "Eye" PA v2  (Read 1166 times)

Offline fakr

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Black "Eye" PA v2
« on: December 09, 2011, 09:02:16 AM »
This is based on Richard's "Black; Black Like Your Heart IPA" recipe with a few variations.

9.5GAL (US)

10lbs Canadian 2-row
10lbs Maris Otter
4lbs Vienna
2lb Munich
2lb Cara-munich
1lb Carafa Special I
1lb Carafa I
1lb Cara-Foam

3oz GR Magnum @ 60min
1oz Simcoe @ 60min
4oz Cascade @ 20min
4oz Amarillo @ 1min

Mash @ 152 w/9.5 Gallons, Sparge 170 w/6.5 Gallons.

OG 1.071.  est FG 1.016  est ABV 7.1%

Yeast pitched on Dec 3rd:

17g s-04
6g s-05

Would have used all s-04 or s-05 but ran low and had to mix yeasts...should be interesting...

19L fermenting via spunding valve
24L fermenting via bucket

Testing differences in quality, mouthfeel, etc between the two fermentation techniques.
"If God had intended for us to drink beer, He would have given us stomachs."