This is a clone of Stone Ruination. It's similar to Thomas' Centennial IPA from January. I'll have this at the meeting tomorrow.
Recipe: Bitter for Bitter's Sake
Brewer: Chris Craig
Asst Brewer:
Style: Imperial IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.24 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.074 SG
Estimated Color: 8.5 SRM
Estimated IBU: 119.7 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
15.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.9 %
1.25 lb Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 7.2 %
0.50 lb Carafoam (2.0 SRM) Grain 3 2.9 %
2.00 oz Magnum [14.00 %] - Boil 60.0 min Hop 4 84.3 IBUs
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 5 23.1 IBUs
1.00 oz Centennial [10.00 %] - Boil 10.0 min Hop 6 10.9 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 7 -
1.00 oz Centennial [10.00 %] - Boil 1.0 min Hop 8 1.3 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
2.00 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17.25 lb
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Name Description Step Temperat Step Time
Mash In Add 5.6 gal of water at 165 F 152 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 2.92gal) of 168 F water
