Recipe: Belmale
Style: American IPA
Batch Size (fermenter): 18.93 l
Boil Time: 60 Minutes
OG / FG / ABV / Ratio: 1.061 SG / 1.010 SG / 6.7 % / 1.016
Color / IBU: 5.4 SRM / 62.2 IBUs
Grains: Amt Name Type # %/IBU
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 50.0 %
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 33.3 %
1 lbs Carahell (10.0 SRM) Grain 4 8.3 %
1 lbs Carafoam (2.0 SRM) Grain 3 8.3 %
Boil: Amt Name Type # %/IBU
0.50 oz Galena [12.50 %] - Boil 60.0 min Hop 5 22.0 IBUs
1.00 oz Belma [9.80 %] - Boil 20.0 min Hop 6 20.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
1.00 oz Belma [9.80 %] - Boil 10.0 min Hop 8 12.5 IBUs
1.00 oz Belma [9.80 %] - Boil 5.0 min Hop 9 6.9 IBUs
2.00 oz Belma [9.80 %] - Dry Hop Hop 9 6.9 IBUs
Ferment: Amt Name Type # %/IBU
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
Mash Schedule: Single Infusion, 149F Two Sparges