This will no doubt be over the top bitter but we were using up last year's leftover hops...
Recipe: AP 120 Minute IPA
Brewers: Al and Pierre
Style: Imperial IPA
Recipe Specifications
--------------------------
Boil Size: 13.70 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.087 SG
Estimated Color: 11.4 SRM
Estimated IBU: 229.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 80.1 %
Boil Time: 120 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 41.3 %
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 38.2 %
2 lbs Carafoam (2.0 SRM) Grain 3 6.4 %
1 lbs Caramel/Crystal Malt -100L (100.0 SRM) Grain 4 3.2 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 2.4 %
8.0 oz Wheat, Flaked (1.6 SRM) Grain 6 1.6 %
2 lbs 3.2 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7 7.0 %
1.00 oz Nelson Sauvin [12.00 %] - Boil 120.0 min Hop 8 18.8 IBUs
1.00 oz Simcoe [13.00 %] - Boil 120.0 min Hop 9 20.4 IBUs
1.00 oz Simcoe [13.00 %] - Boil 110.0 min Hop 10 20.3 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 100.0 min Hop 11 18.6 IBUs
1.00 oz Simcoe [13.00 %] - Boil 90.0 min Hop 12 20.0 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 80.0 min Hop 13 18.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 70.0 min Hop 14 19.3 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 60.0 min Hop 15 17.2 IBUs
1.00 oz Simcoe [13.00 %] - Boil 50.0 min Hop 16 17.8 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 40.0 min Hop 17 15.1 IBUs
1.00 oz Simcoe [13.00 %] - Boil 30.0 min Hop 18 14.4 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 20.0 min Hop 19 10.4 IBUs
2.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 20 5.7 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 21 6.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 22 6.8 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 31 lbs 7.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 39.76 qt of water at 163.0 F 150.0 F 75 min
Sparge: Fly sparge with 8.07 gal water at 168.0 F
Yeast:
4.5Gal -> 2 packs of US05
Dry Hop
4.5Gal -> 0.75oz Simcoe (pellets) and 0.75oz Citra (leaf) for 16 days in secondary.
Al fermented the other 4.5Gal with US04.
