I'm mixing this up a bit. All the hops are going in 20 minutes and later. We'll see how this goes.
Recipe: Dogfish Head 60
Brewer: Chris Craig
Asst Brewer:
Style: India Pale Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Boil Size: 27 l
Post Boil Volume: 23 l
Batch Size (fermenter): 21 l
Bottling Volume: 20 l
Estimated OG: 1.059 SG
Estimated Color: 5.0 SRM
Estimated IBU: 60.4 IBUs
Brewhouse Efficiency: 78.00 %
Est Mash Efficiency: 81.7 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
0.25 kg Rice Hulls (0.0 SRM) Adjunct 1 4.5 %
5.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 90.9 %
0.25 kg Amber Malt (22.0 SRM) Grain 3 4.5 %
25 g Amarillo Gold [9.20 %] - Boil 20.0 min Hop 4 14.8 IBUs
25 g Simcoe [12.00 %] - Boil 20.0 min Hop 5 21.2 IBUs
25 g Amarillo Gold [10.10 %] - Boil 10.0 min Hop 6 10.7 IBUs
25 g Simcoe [13.00 %] - Boil 10.0 min Hop 7 13.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 8 -
25 g Amarillo Gold [10.10 %] - Boil 0.0 min Hop 9 0.0 IBUs
25 g Simcoe [13.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 11 -
25 g Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 12 0.0 IBUs
25 g Simcoe [12.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5.50 kg
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Name Description Step Temperat Step Time
Mash In Add 16 l of water at 161 F 149 F 60 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 18l) of 168 F water
