So the Latest version of the Light Summer Ale has progressed to being firmly within the American IPA Category...
Recipe: Picard's Viennise Piccolo 18 TYPE: All Grain
Style: American IPA
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 11.1 SRM SRM RANGE: 6.0-15.0 SRM
IBU: 59.4 IBUs Tinseth IBU RANGE: 40.0-70.0 IBUs
OG: 1.069 SG OG RANGE: 1.056-1.075 SG
FG: 1.020 SG FG RANGE: 1.010-1.018 SG
BU:GU: 0.864 Calories: 195.1 kcal/12oz Est ABV: 6.5 %
EE%: 80.00 % Batch: 18.00 gal Boil: 19.72 gal BT: 60 Mins
Total Grain Weight: 42 lbs Total Hops: 13.50 oz oz.
---MASH/STEEP PROCESS------MASH PH:5.40 ------
Amt Name Type # %/IBU
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 38.1 %
12 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2 28.6 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 14.3 %
4 lbs Carafoam (Weyermann) (2.0 SRM) Grain 4 9.5 %
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 9.5 %
Name Description Step Temperat Step Time
Mash In Add 53.50 qt of water at 168.0 F 156.0 F 45 min
Batch sparge with 3 steps (Drain mash tun, , 6.66gal, 6.66gal) of 168.0 F water
Amt Name Type # %/IBU
2.00 oz Nugget Leaf [15.10 %] - First Wort 60.0 Hop 6 28.3 IBUs
---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.063 SG Est OG: 1.069 SG
Amt Name Type # %/IBU
1.00 oz Nugget Leaf [15.10 %] - Boil 45.0 min Hop 7 11.8 IBUs
1.00 oz Nugget Leaf [15.10 %] - Boil 30.0 min Hop 8 9.9 IBUs
2.50 oz Palisade [8.00 %] - Boil 15.0 min Hop 9 9.3 IBUs
Amt Name Type # %/IBU
7.00 oz Palisade [8.00 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs
SO-04, Spund for 72 ish Hours
Pre-Boil Gravity 1.071, 92.3% Mash Efficiency,
Woot, might finally have figured this system out!
Stand by for OG
Subbed in a bunch of Vienna for some of the MO, thought it might be interesting, who knows, I guess we'll see!
JQ
