Centennial IPA14-C Imperial IPA
Author: Thomas
Date: 11-11-05
Size: 5.25 gal
Efficiency: 67.57%
Attenuation: 75.0%
Calories: 247.73 kcal per 12.0 fl oz
Original Gravity: 1.074 (1.070 - 1.090)
|===========#====================|Terminal Gravity: 1.018 (1.010 - 1.020)
|=====================#==========|Color: 14.51 (8.0 - 15.0)
|======================#=========|Alcohol: 7.32% (7.5% - 10.0%)
|======#=========================|Bitterness: 139.0 (60.0 - 120.0)
|=============================#==|Ingredients:14.7 lb Maris Otter
1.0 lb Crystal 60
4.0 oz Cara-Pils® Malt
1.84 oz Magnum (14.5%) -
added during boil, boiled 60.0 min1.05 oz Centennial (10.0%) -
added during boil, boiled 30.0 min1.05 oz Centennial (10.0%) -
added during boil, boiled 10.0 min1.05 oz Centennial (10.0%) -
added during boil, boiled 1.0 min0.25 oz Citra (11.0%) -
added during boil, boiled 1.0 min0.25 oz Willamette (4.8%) -
added during boil, boiled 1.0 min2.1 oz Centennial (10.0%) -
added dry to secondary fermenter1.0 ea WYeast 1056 American Ale
Schedule:Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
00:03:00
Mash in -
Liquor: 4.98 gal; Strike: 164.9 °F; Target: 152.0 °F01:03:00
Mash -
Rest: 60 min; Final: 152.0 °F01:03:00
Batch sparge -
First runnings: 0.0 gal sparge @ 152.0 °F, 0.0 min; Sparge : 3.19 gal sparge @ 196.0 °F, 0.0 min; Total Runoff: 6.46 galResults generated by
BeerTools Pro 1.5.12