Hey all, by request...
Here is the 5 Gallon recipe for the next barrel project.
The deal is, brew it at the MashOccur on the 30th, it stays at my place to ferment under pressure in the Brewhemoths.
When they are done, they will be racked into the Barrel which will be pre-seasoned with a good Single Malt as yet to be determined. After 3 weeks, I'll add the dry hopping to the barrel. A week later, we empty the barrel.
I won't be brewing at the Mash Occur, instead I'll brew the next day and make up what's needed to fill the barrel.
Let me know if you're in, and post here if you're shy of any ingredients, we can find it all I'm sure.
I have enough hops for sure on everything except the Amarillo.
I have in the Recipe, 1 packet of S05, but wondering if double pitching might be a good idea?
Ingredients:
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Amt Name Type # %/IBU
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 27.8 %
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 27.8 %
2 lbs 8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 13.9 %
2 lbs Carafoam (2.0 SRM) Grain 4 11.1 %
2 lbs Vienna Malt (3.5 SRM) Grain 5 11.1 %
1 lbs 8.0 oz White Wheat Malt (2.4 SRM) Grain 6 8.3 %
0.60 oz Magnum [12.90 %] - First Wort 60.0 min Hop 7 21.9 IBUs
0.40 oz Cascade [6.00 %] - First Wort 60.0 min Hop 8 6.8 IBUs
0.33 oz Palisade [8.00 %] - First Wort 60.0 min Hop 9 7.5 IBUs
0.60 oz Centennial [10.50 %] - Boil 60.0 min Hop 10 14.7 IBUs
0.60 oz Chinook [10.50 %] - Boil 60.0 min Hop 11 16.2 IBUs
0.60 oz Magnum [12.90 %] - Boil 60.0 min Hop 12 19.9 IBUs
0.50 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 -
1.20 oz Centennial [10.50 %] - Boil 10.0 min Hop 14 10.7 IBUs
0.90 oz Cascade [6.00 %] - Boil 10.0 min Hop 15 5.0 IBUs
0.70 oz Palisade [8.00 %] - Boil 10.0 min Hop 16 5.2 IBUs
1.20 oz Centennial [10.50 %] - Aroma Steep 0.0 m Hop 17 0.0 IBUs
0.80 oz Cascade [6.00 %] - Aroma Steep 0.0 min Hop 18 0.0 IBUs
0.66 oz Palisade [8.00 %] - Aroma Steep 0.0 min Hop 19 0.0 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 20 -
2.22 oz Centennial [10.50 %] - Dry Hop 10.0 Days Hop 21 0.0 IBUs
1.67 oz Amarillo Gold [9.30 %] - Dry Hop 10.0 Da Hop 22 0.0 IBUs
1.11 oz Palisade [8.00 %] - Dry Hop 10.0 Days Hop 23 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 18 lbs
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Name Description Step Temperat Step Time
Mash In Add 23.50 qt of water at 167.7 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (0.28gal, 4.00gal) of 168.0 F water
Notes:
March 9 edit:
Modified the grain bill a little to boost the og a bit. In my notes, I had great effeciency on the original recipe and since we can't count on that consistantly, I've tweaked it a tiny bit so that 72% efficiency will result in an og of 1.092. Also doubled the yeast although with 15-18 gallons per fermenter not sure it would need to be 6 packets in each. Maybe someone with the yeast magic books could see what the requirement would be.
March 22nd Edit
Due to a shortage in Amarillo, we've modified the recipe to use a Cascade/Palisade blend in it's place everywhere except the Dry Hopping.
JQ