This will be my recipe if I can get the 2-row and rye malt today:
20-20 Rye IPA (American IPA)
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 7.000
Total Hops (g): 80.00
Original Gravity (OG): 1.063 (°P): 15.4
Final Gravity (FG): 1.016 (°P): 4.1
Alcohol by Volume (ABV): 6.19 %
Colour (SRM): 8.4 (EBC): 16.5
Bitterness (IBU): 57.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
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5.000 kg American 2-Row (71.43%)
1.500 kg Rye Malt (21.43%)
0.500 kg Crystal 40 (7.14%)
Hop Bill
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20.0 g Magnum Pellet (12.5% Alpha) @ 60 Minutes (Boil) (0.9 g/L)
20.0 g Centennial Pellet (9.4% Alpha) @ 40 Minutes (Boil) (0.9 g/L)
20.0 g Centennial Pellet (9.4% Alpha) @ 20 Minutes (Boil) (0.9 g/L)
20.0 g Hallertau Mittlefrueh Pellet (4.5% Alpha) @ 1 Minutes (Boil) (0.9 g/L)
Misc Bill
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1.0 g Whirlfloc Tablet @ 15 Minutes (Boil)
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with Safale US-05
