New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Jake on August 17, 2012, 07:49:18 PM
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Batch Size (L): 23.0
Total Grain (lb): 12.250
Total Hops (oz): 2.00
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 40.2 (EBC): 79.2
Bitterness (IBU): 27.5 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
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9.000 lb American 2-Row (73.47%)
1.000 lb Chocolate (8.16%)
1.000 lb Munich I (8.16%)
0.750 lb Roasted Barley (6.12%)
0.500 lb Crystal 60 (4.08%)
Hop Bill
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1.50 oz East Kent Golding Leaf (5.1% Alpha) @ 60 Minutes (Boil) (0.1 oz/L)
0.50 oz East Kent Golding Leaf (5.1% Alpha) @ 20 Minutes (Boil) (0 oz/L)
Misc Bill
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Single step Infusion at 155°F for 60 Minutes.
Fermented at 75°F with Safale US-05