Welcome, Guest. Please login or register.

Author Topic: Ummmm Stout  (Read 2147 times)

Offline Jake

  • President
  • Forum Hero
  • ****
  • Posts: 1743
  • Liked:
  • Likes Given: 182
Ummmm Stout
« on: August 17, 2012, 07:49:18 PM »
Batch Size (L):           23.0
Total Grain (lb):         12.250
Total Hops (oz):          2.00
Original Gravity (OG):    1.054  (P): 13.3
Final Gravity (FG):       1.014  (P): 3.6
Alcohol by Volume (ABV):  5.31 %
Colour (SRM):             40.2   (EBC): 79.2
Bitterness (IBU):         27.5   (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes):      60

Grain Bill
----------------
9.000 lb American 2-Row (73.47%)
1.000 lb Chocolate (8.16%)
1.000 lb Munich I (8.16%)
0.750 lb Roasted Barley (6.12%)
0.500 lb Crystal 60 (4.08%)

Hop Bill
----------------
1.50 oz East Kent Golding Leaf (5.1% Alpha) @ 60 Minutes (Boil) (0.1 oz/L)
0.50 oz East Kent Golding Leaf (5.1% Alpha) @ 20 Minutes (Boil) (0 oz/L)

Misc Bill
----------------

Single step Infusion at 155F for 60 Minutes.
Fermented at 75F with Safale US-05
President of the NBCBA