Tweaked around the original simple stout recipe I had planned on brewing today. Instead, it came out as this
Kisanth (Coffee Style)Sweet Stout
Recipe Specs----------------
Batch Size (G): 5.0
Total Grain (lb): 9.5
Total Hops (oz): 1.60
Original Gravity (OG): 1.049 (°P): 12.1
Final Gravity (FG): 1.012 (°P): 3.1
Colour (SRM): 37.5 (EBC): 73.9
Bitterness (IBU): 31.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill----------------
6.5 lb Maris Otter Malt (68.42%)
1.2 lb Caramunich III (13.16%)
0.75 lb Flaked Barley (7.89%)
0.50 lb Carafa II malt (5.26%)
0.50 lb Roasted Barley (5.26%)
Hop Bill----------------
0.60 oz Northern Brewer Pellet (9.8% Alpha) @ 60 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Fuggles Pellet (4.8% Alpha) @ 15 Minutes (Boil) (0.1 oz/Gal)
0.50 oz Fuggles Pellet (4.8% Alpha) @ 5 Minutes (Boil) (0.1 oz/Gal)
Misc Bill----------------
96.00 oz Coffee @ 45 Minutes (Boil)
8.00 oz Molasses @ 45 Minutes (Boil)
1.00 oz Cocoa Powder @ 15 Minutes (Boil)
Single step Infusion at 153°F for 60 Minutes.
Fermented at 68°F with Safeale S-04
Recipe Generated with
BrewMate