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Author Topic: Heavy Oatmeal Stout  (Read 5050 times)

Offline Richard

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Heavy Oatmeal Stout
« on: February 25, 2013, 11:36:00 AM »
11lbs Maris Otter
2lbs Quick Oats
1lb Caramunich 3
1lb Carafa Special 2
1lb Roasted Barley
1lb Muscovado Sugar
0.5lbs Carafa Special 1

1oz Challenger @ 60

S-05.

Mash 90 mins 4.5 gallons @ 154, sparge 4.5 gallons @ 168.
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Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.

Offline chrismccull

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Re: Heavy Oatmeal Stout
« Reply #1 on: February 25, 2013, 12:23:46 PM »
Do you prefer US-05 over S-04 for stouts?  I have a vial of WLP002 that I could spot you if you'd like.
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Offline Richard

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Re: Heavy Oatmeal Stout
« Reply #2 on: February 25, 2013, 12:26:39 PM »
This one is completely off-style for pretty much anything in the BJCP, just a little experiment of mine on making a big oatmeal stout. Right now I'm trying to pin down the grain-bill more than anything else, so I'm keeping the yeast clean to avoid muddling the profile.

Thanks for the offer though :)
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Charter Member

Kegged: air.
Primary: air.
Bulk Aging: Silence of the Lambics (Pitched 13/05/2012).
Owed: JQ LSA x 1, Kyle Stout x 1 & IPA x 1.
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