New Brunswick Craft Brewers Association
Beer Recipes and Food => All Grain => 13 - Stout => Topic started by: Chris Craig on May 30, 2012, 11:58:02 AM
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- 13A. Dry Stout
- 13B. Sweet Stout
- 13C. Oatmeal Stout
- 13D. Foreign Extra Stout
- 13E. American Stout
- 13F. Russian Imperial Stout
Descriptions of these styles can be found at the BJCP Style Guide (http://www.bjcp.org/2008styles/style13.php)