My Mash Occur brew.
Recipe: Pitch Black
Brewer: Chris Craig
Asst Brewer:
Style: American Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 49 l
Post Boil Volume: 45 l
Batch Size (fermenter): 42 l
Bottling Volume: 40 l
Estimated OG: 1.070 SG
Estimated Color: 46.1 SRM
Estimated IBU: 69.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.8 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
11.25 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 84.3 %
0.90 kg Black Barley (Stout) (500.0 SRM) Grain 2 6.7 %
0.60 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.5 %
0.60 kg Chocolate Malt (450.0 SRM) Grain 4 4.5 %
200 g Perle (2011) [6.00 %] - Boil 60.0 min Hop 5 63.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
50 g Centennial [10.90 %] - Boil 5.0 min Hop 7 5.7 IBUs
4.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.35 kg
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Name Description Step Temperat Step Time
Mash In Add 37 l of water at 76 C 68 C 60 min
Sparge: Batch sparge with 3 steps (Drain mash tun , 14l, 14l) of 76 C water
