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Author Topic: Oatmeal Stout  (Read 2020 times)

Offline Thomas

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Oatmeal Stout
« on: November 06, 2011, 02:30:51 PM »
Oatmeal stout
13-C Oatmeal Stout
Author: Thomas
Date: 11-10-25



Size: 5.25 gal
Efficiency: 69.18%
Attenuation: 75.0%
Calories: 196.67 kcal per 12.0 fl oz

Original Gravity: 1.059 (1.048 - 1.065)
|==================#=============|
Terminal Gravity: 1.015 (1.010 - 1.018)
|=================#==============|
Color: 28.02 (22.0 - 40.0)
|=============#==================|
Alcohol: 5.81% (4.2% - 5.9%)
|=======================#========|
Bitterness: 37.4 (25.0 - 40.0)
|=====================#==========|

Ingredients:
10.24 lb Maris Otter
0.53 lb Roasted Barley
0.79 lb Chocolate Malt
0.53 lb Crystal Malt 10L
0.52 lb Crystal 120
1.31 oz Northern Brewer (8.0%) - added during boil, boiled 60.0 min
1.05 ea WYeast 1084 Irish Ale

Schedule:
Ambient Air: 70.0 F
Source Water: 60.0 F
Elevation: 0.0 m

00:03:00 Mash in - Liquor: 3.94 gal; Strike: 169.5 F; Target: 156.0 F
01:03:00 Mash - Rest: 60.0 min; Final: 156.0 F
01:23:00 Batch sparge - First runnings: 0.0 gal sparge @ 156.0 F, 5.0 min; Sparge : 3.84 gal sparge @ 180.0 F, 15.0 min; Total Runoff: 6.46 gal

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